Recipe: Delicious Mini Chicken Satay with salsa

Mini Chicken Satay with salsa. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! These Mini Chicken Satay Skewers come with a side of Thai peanut dipping sauce and make the perfect appetizer for any party.

They're easy to make and delicious and will make you the star of every party you bring them to. Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Other Recipes You Might Like: Gallery image with caption: Mexican Chicken Skewers with Rice and Picante Salsa. You can cook Mini Chicken Satay with salsa using 29 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Chicken Satay with salsa

1. It’s 1 cup of Chicken (boneless in cubes).
2. You need 1 of Egg (white only).
3. It’s 1 Tbsp of Soya sauce.
4. It’s 1 Tbsp of Vinegar.
5. You need 1 Tbsp of Cornflour.
6. Prepare 1 Tsp of Baking powder.
7. Prepare 1/4 Tsp of Salt.
8. Prepare 1/2 Tsp of Blackpepper.
9. Prepare 1/4 Tsp of Whitepeper.
10. It’s 1/2 Tsp of PeriPeri Powder(optional).
11. It’s 1 Tsp of Oil.
12. Prepare 1 of each Green, Yellow,Red,Orange Bellpepper diced.
13. Prepare 1 of Tomato (seeds removed).
14. Prepare 1 Tbsp of Oil.
15. You need 1 of Red ripe Tomato.
16. It’s 1 Tbsp of Lemon juice.
17. Prepare 2 Tbsp of Olives.
18. Prepare 1/4 cup of Pineapple cubes.
19. It’s 1 of Onion (cut in cubes).
20. You need 1 of Cucumber to garnish.
21. It’s of For Salsa.
22. Prepare 1 of Red ripe tomato flesh.
23. It’s 1 of Onion small.
24. Prepare 2 of Garlic clove.
25. You need 1 Tbsp of Fresh Coriander.
26. Prepare 1 of Green Chilli.
27. It’s 1/2 Tsp of Crush chilli flakes.
28. It’s 1/4 Tsp of each Cumin & Coriander seeds.
29. Prepare to taste of Salt.

Gallery image with caption: Healthier Red Thai Chicken Curry. The Best Chicken Satay Accompaniment Recipes on Yummly Chicken Satay, Chicken Satay, Chicken Satay Wraps. Easy Homemade Chicken Satay with Peanut SauceThe Busy Baker.

Mini Chicken Satay with salsa instructions

1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge..
2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over..
3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad..
4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad..

Skinnytaste > Main Ingredient > Chicken Recipes > Chicken Satay with Spicy Peanut Sauce. These easy, flavorful Thai inspired chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping. Mini Chicken Satay or mini chicken skewer is a perfect finger food addition to any parties. Try this awesome recipe from kuali.com now! This Chicken Satay is easy to make and has tons of flavor.