Recipe: Tasty Mushroom and tomato salsa pies

Mushroom and tomato salsa pies. Cut the blackened tomatoes in half and squeeze out and discard the seeds and juice. This delicious, nutritious and fulfilling dish is great to be served as. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Really good salsa; nice and fresh. Put the mushrooms in a food processor and pulse until finely chopped. Serve the rissoles on polenta smothered with gravy and topped with the salsa. You can cook Mushroom and tomato salsa pies using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom and tomato salsa pies

1. You need 125 g of mushrooms.
2. Prepare 1 of tomato.
3. It’s 1 of onion.
4. You need 1 of garlic clove.
5. Prepare to taste of Salt and sugar.
6. Prepare to taste of Mixed spices.
7. It’s 200 g of puff pastry.

Fresh Tomato Salsa (Pico de Gallo Recipe)Happy Kitchen. Artichokes with Tomato Salsa and Cream Cheese DipRecipesPlus. Leek And Mushroom Pie Vegetarian Recipes. This quick and easy recipe for Spaghetti With Mushroom Tomato Pasta Sauce is a simple vegetarian pasta dish that will see you through many a weeknight You can never go wrong with mushrooms, garlic, and wine.

Mushroom and tomato salsa pies step by step

1. Fry the mushrooms in oil season with salt and cook for 5 minutes till ready.put them on a plate.
2. In the same pan add the onion,garlic and tomatoes fry till tender season with salt n sugar.
3. Roll your puff pastry cut in circles stuff with the mushrooms and salsa.
4. Seal the pastry poke holes on top and egg wash bake in a preheated oven at 200 degrees Celsius for 20 minutes.

Half the tomatoes, jalapenos, and tomatillos. Cut each tomato into quarters and cut each quarter in half again; transfer to a medium bowl. Add extra-virgin olive oil and vinegar; season with salt and pepper. Add mushrooms and season with sugar, salt, and pepper. Give the classic salsa a twist with this easy and flavorful homemade tomatillo and tomato salsa!