How to Prepare Yummy Wedges with  garlic mayo and salsa

Wedges with  garlic mayo and salsa. Heat oil in a pan add chopped onion and saute for a minute , add ginger , garlic paste and soya keema and stir fry. In a mixing bowl mix all the mayo salsa ingredients properly. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces.

Chop garlic finely and mix into the cup of mayonnaise, stirring if necessary. See how to make homemade tomato salsa for your Cinco de Mayo celebration. The secret to Chef John's simple salsa? You can cook Wedges with  garlic mayo and salsa using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Wedges with  garlic mayo and salsa

1. It’s 4 of potatoes.
2. Prepare 2 tbsp of tomato ketchup.
3. You need 2 tbsp of chilli garlic.
4. You need of small onion.
5. It’s of small tomato.
6. You need of small capsicum.
7. Prepare of coriander.
8. It’s to taste of salt pepper.
9. Prepare pinch of oregano.
10. You need of mayo4tbsp.
11. It’s 1 of clive garlic.
12. It’s 4 tbsp of rice flour.

A little garlic, some lime juice, and lots of herbs and seasonings, and you're ready to go! One last trick: a hint of chopped fresh mint really brings out all the other flavors in this. mayo turkey bolognese ziti turkey bratwurst reubens turkey bratwurst with easy relish turkey breakfast burritos turkey breakfast burritos jar turkey breakfast pizza turkey breakfast sausage chilaquiles turkey broccoli & cheese turkey bruschetta panini turkey burger & gravy sandwich turkey burger & sundried. CaJohns Trinidad Scorpion salsa is made with fresh Scorpion chillies and has that lasting burn of fl. Hand made in UK we use smoked garlic and toasted sesame seeds as well as three types of chili pepper.

Wedges with  garlic mayo and salsa step by step

1. Wash potatoes.
2. Cut in wedges shape.
3. In a bowl make a paste of rice flour.
4. Dip the wedges in it.
5. Fry it in a hot oil.
6. For mayo garlic dip.
7. In a bowl mix mayo garlic paste salt and pepper.
8. For salsa.
9. In a bowl add tomato ketchup and chilli garlic.
10. Add finely chopped onion tomato capsicum and coriander.
11. Add salt pepper and oregano.
12. Mix it.

Cinco de Mayo, or as I like to call it "Mexican St. Patrick's Day," is almost here, and as everyone knows, the cornerstone of any great CDM celebration is the salsa cruda. In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste. Spread the bread with the salsa mayonnaise and set a piece of the fish on top. Top with avocado slices, cilantro sprigs and lettuce.