How to Make Appetizing My Mexican and my Beef Salsa. 😁

My Mexican and my Beef Salsa. 😁.

You can cook My Mexican and my Beef Salsa. 😁 using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of My Mexican and my Beef Salsa. 😁

1. You need 1 kg of Minced Beef.
2. Prepare 1/2 of Large onion chopped.
3. You need 1/2 of yellow sweet pepper.
4. It’s 1/2 of Green sweet pepper.
5. You need 150 g of Sweetcorn.
6. You need 6 of dried hot chilli peppers.
7. You need 2 tbls of Chilli oil keep half back.
8. Prepare 2 Cloves of Garlic Crushed.
9. It’s 1/2 of smoked pork sausage chopped.
10. You need 1 tbls of Chopotle sauce.
11. It’s 2 tbls of Mexican herbs.
12. You need 1 tin of chopped tomatoes.
13. You need 1 of dried beef stock cube crumbled in.
14. It’s 1 tbls of Tomato Purèe.
15. Prepare 1/2 Cup of boiling water.

My Mexican and my Beef Salsa. 😁 step by step

1. Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock..
2. Add the other half of chilli oil and stir in..
3. Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes.
4. Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small.
5. Next cut up half the smoked sausage and add it to the pan..
6. Stir and simmer for 10 minutes..
7. This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like..
8. Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high.
9. Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips..
10. .