Easiest Way to Prepare Appetizing Chicken hot salsa

Chicken hot salsa. Khobz is a round, leavened flatbread that is a key staple in a Middle Eastern diet. Fill your flatbread with spiced chicken and salsa for a delicious dinner idea, or lunch on-the-go.. Butter Salsa Chicken Recipes on Yummly

Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. Making Chipotle Hot Salsa for your own burrito bar? Just click and slide the number next to "servings" on the recipe card below to adjust the ingredients to match how many you're feeding—the recipe does. You can have Chicken hot salsa using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken hot salsa

1. Prepare 1 of full chicken breast.
2. It’s 3 of onions.
3. Prepare 3 of tomatoes + 1 tomato.
4. Prepare 3 of Capsicums.
5. Prepare of Salt.
6. It’s 2 tsp of habanero sauce.
7. Prepare 1 cup of ketchup.
8. You need 1/3 cup of chilli garlic ketchup.
9. It’s 1 tbsp of garlic paste.
10. You need 2 tsp of crushed red chillies.
11. You need 1 tsp of black pepper powder.
12. You need 2 tbsp of chicken powder.
13. Prepare of Salt.
14. Prepare 6 of Green chillies.
15. It’s 5 tbsp of oil.
16. You need 2 tbsp of vinegar.
17. You need of Cooking time:.
18. It’s 20 of minutes for cutting.
19. You need 25 of minutes for cooking.

This recipe is extremely hot, yet flavorful. If you can handle the heat, you will be coming back for more. Spoon salsa evenly over chicken; top with green onions. Serve with hot cooked rice or baked potatoes.

Chicken hot salsa step by step

1. Wash chicken breast, clean fat from it. Now cut chicken breast into strips..
2. Cut onions into square pieces. You can also use left over green onions white parts..
3. Cut Capsicums into square pieces. Take out white part from it..
4. Finely chopped 3 tomatoes to make sauce..
5. Pour oil in a pan, add garlic paste. Bhonofy it till garlic turns golden brown..
6. Now add chicken strips in it and bhonofy it..
7. Add salt, black pepper powder, herbeno sauce, chicken powder and crushed red chillies. Bhonofy it for a minute..
8. Put finely chopped tomatoes in chicken and bhonofy it..
9. Dry out the water from it. Then add onions, Capsicums, and 1 tomato (square cut). Bhonofy for a minute. Vegetables should be crunchy..
10. Now add ketchup, chilli garlic ketchup and mix it well..
11. Now add vinegar, and again mix it well..
12. At last add green chillies (cut into half) and simmer it for 5 minutes..
13. Serve it hot with vegetables fried rice..
14. You can change quantity of spices and ingredients according to your taste buds.**.

I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I should known it would be too hot. Remove the salsa from the pan and keep it warm. Place the deboned chicken thighs on a large platter skin side up. If you like fiery foods, give these low-carb, low-fat grilled chicken skewers a kick by making them with medium or hot salsa.