Recipe: Delicious My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍.

You can cook My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

1. You need 300 g of Scottish Haggis Cooked( boil in bag 1+1/2 hour.
2. You need 150 g of cooked Beef Salsa.
3. It’s 150 g of Smoked flavoured Chedder Cheese.
4. Prepare 1/2 of medium onion.
5. You need 300 g of Scottish Haggis.
6. Prepare 1 of egg.
7. You need 4 Tbls of Plain flour.
8. You need 4 tbls of porridge oats.
9. Prepare 1 tsp of Black cracked pepper.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 step by step

1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly.
2. Next add porridge oats and flour then black cracked Pepper..
3. Add a little flour on the surface that you are going to shape your burgers..
4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers..
5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese.
6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad..