Recipe: Yummy My Mexican Salsa on a jacket Potato. 😚

My Mexican Salsa on a jacket Potato. 😚. Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings – this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick! Prick the potatoes with a fork, place on a plate and microwave on. Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue.

There are variations on how to make Mexican salsa and it generally depends on where in Mexico the cook is from. A person from the north of Mexico may use several different ingredients to someone from the south of. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. You can have My Mexican Salsa on a jacket Potato. 😚 using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Mexican Salsa on a jacket Potato. 😚

1. You need 350 g of Good minced Beef.
2. It’s 3/4 pint of passata mash 6 Tomatoe in it mix.or 1 tin tomatoes.
3. It’s 1/2 of Large Onion.
4. It’s 1 tbls of Olive oil.
5. It’s 1 tbls of mexican herbs.
6. You need 2 of Garlic cloves mashed.
7. You need 2 of Chillies chopped.
8. You need 1 of dried Chicken stock cube.
9. It’s 1 of Red Pepper chopped.
10. Prepare 4 tbls of Loose Corn.
11. Prepare slices of Jalapeno.
12. Prepare 1 tsp of red hot pepper sauce (Optional).
13. You need 200 g of Mexican cheese grated. If too hot just use grated chedder.
14. Prepare 4 tbls of Sour Cream i used Sour cream and mix in 1 tbls fresh chive.
15. Prepare 2 of Medium Potatoes or Rice with lemon flavour.

Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. Nowadays people are putting salsa on everything. If you are interested in fruit salsas, I've got a couple of Let's start with the healthy part. Salsa is made with fresh ingredients, mainly fruits and vegetables like tomatoes, bell peppers, pineapple, onion, garlic.

My Mexican Salsa on a jacket Potato. 😚 instructions

1. Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured..
2. Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes..
3. Next add your potatoes washed and pierce holes in the microwave to cook..
4. Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes..
5. Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in..
6. Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt..
7. Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top..
8. If your having tortillas add them around the outside.serve hot..

Calories in Salsa & Sour Cream Baked Potato. by: BRAUERT Quick, easy and delicious snack. Princes Mexican Filler is a delicious mix of tuna with kidney beans in a spicy dressing and perfect on a jacket potato. Leave to stand for a minute or two until cool enough to handle. Cut a criss-cross half way through the top of the potato so that it's almost cut into quarters, and squeeze gently to open up. With delicious flavors, La Costena Homestyle Mexican Salsa is a convenient and inexpensive alternative for your cravings of Mexican Home-style Sauce and Flavor.