How to Prepare Yummy Seared Mango, Pomegranate & Cactus Salsa

Seared Mango, Pomegranate & Cactus Salsa.

You can cook Seared Mango, Pomegranate & Cactus Salsa using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seared Mango, Pomegranate & Cactus Salsa

1. Prepare 1 of ripe Mango.
2. You need 1/2 of Red onion finely chopped.
3. It’s 1/2 of Pomegranate seeds.
4. Prepare 1 of Red or Green Jalapeño finely chopped.
5. Prepare 1 cup of Cactus finely chopped.
6. It’s 1 of lime Juice & Zest.
7. You need 1/2 cup of chopped Coriander.

Seared Mango, Pomegranate & Cactus Salsa instructions

1. Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool.
2. Toss remaining ingredients together in a bowl..
3. Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve..