Recipe: Appetizing Kidney beans enchiladas with tomato salsa

Kidney beans enchiladas with tomato salsa. Chef Irfan Pabaney demonstrates a recipe during a masterclass with the American Women's Club at The Sassy Spoon, Nariman Point. Save leftover No Tomato Salsa in the refrigerator. Use this salsa on tacos, enchiladas or with chips.

Ground Meat Tacos with Tomato Salsa. In a food processor with the metal blade, combine the beans and lowfat sour cream and process till smooth. Add in to the frying pan and cook till the beans are Divide the bean mix among the tortillas. You can have Kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kidney beans enchiladas with tomato salsa

1. Prepare of Ingredients for Red Kidney beans:.
2. You need 1 can of Red kidney beans.
3. It’s 1 cup of Marrow, chopped.
4. You need 1 cup of Onion, chopped.
5. Prepare 3/4 cup of Tomatoes, chopped.
6. It’s 3 clove of Garlic, minced.
7. Prepare 1/4 cup of Cilantro.
8. Prepare 2 tbsp of mixed spices (garam masala).
9. It’s 1/2 tsp of Turmeric powder.
10. It’s 1 tbsp of Chilli powder.
11. It’s 1/4 cup of White sauce thick.
12. It’s 1 tsp of Oil.
13. Prepare of Salt as per taste.
14. You need of Ingredients for the enchilada:.
15. It’s 2 of whole Wheat/corn flour tortillas.
16. Prepare 1/2 cup of Mozzarella cheese shredded.
17. Prepare 1/2 cup of Cheddar cheese shredded.
18. You need 1/4 cup of White sauce thick.
19. Prepare 2 tbsp of chopped scallions or cilantro for topping.
20. It’s of Ingredients for Tomato salsa:.
21. Prepare 1 cup of tomatoes, diced.
22. Prepare 1 cup of Onions, diced.
23. You need 1/2 of Tomato ketchup.
24. It’s 1/2 of Chilli sauce.
25. It’s 1 of pickled jalapeno, diced (optional).
26. Prepare 1 tbsp of coriander leaves, chopped.
27. It’s 1 tsp of chilli powder.
28. Prepare 1 pinch of turmeric powder.
29. It’s 1 tsp of oil.
30. Prepare of Salt as per taste.

Roll and place seam side down in the prepared dish. Top with the remaining tomatoes and the cheese. Black bean chicken enchiladas that are both easy and delicious! You'll love this family-friendly crowd-pleasing recipe.

Kidney beans enchiladas with tomato salsa step by step

1. Red Kidney beans: In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes..
2. Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down..
3. Enchilada filling: Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel..
4. Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity..
5. Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid..
6. Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute..
7. Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready..
8. Assembling: Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top..
9. Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour..

Allow enchiladas to cool a few minutes before serving and top with avocado-tomato salsa and sour cream. While enchiladas are baking, make the salsa. Two-Bean Enchiladas recipe: Try this Two-Bean Enchiladas recipe, or contribute your own. Drizzle filled tortillas with reserved bean tomato juices. Cover dish with foil and bake until hot throughout Spoon some Green Pea Guacamole on top and store-bought salsa or your own Fresh Tomato Salsa.