How to Make Yummy Cucumber Salsa with Tortilla Chips

Cucumber Salsa with Tortilla Chips.

You can have Cucumber Salsa with Tortilla Chips using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cucumber Salsa with Tortilla Chips

1. Prepare 1 cup of cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced.
2. It’s 2 tbsp. of red onion, diced.
3. It’s of Juice of 2 limes.
4. You need 2 tbsp. of extra virgin olive oil.
5. Prepare 2 tbsp. of red jalapeño, finely diced.
6. It’s 1 of ⁄2 tsp. kosher salt.
7. You need 1 tbsp. of mint, thinly sliced.
8. It’s 1 tbsp. of basil, thinly sliced.
9. You need 1 tbsp. of cilantro, thinly sliced.
10. It’s 1 tbsp. of lemon balm, thinly sliced.
11. Prepare of Tortilla ingredients:.
12. It’s 3 package of corn tortillas.
13. You need 1 tablespoon of vegetable oil.
14. You need 3 tablespoons of lime juice.
15. You need 1 teaspoon of ground cumin.
16. Prepare 1 teaspoon of chili powder.
17. It’s 1 teaspoon of salt.

Cucumber Salsa with Tortilla Chips step by step

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately..
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet..
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips..
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole..