Easiest Way to Make Perfect Mango-Cucumber Salsa

Mango-Cucumber Salsa. Reviews for: Photos of Cucumber-Mango Salsa. Try this fresh, lightly sweet salsa as a topping for grilled or broiled fish, chicken or tofu. We recommend leaving the seeds in the.

This mango cucumber salsa is my go-to side dish to bring to just about any get together. This salsa makes it look like you actually put in a lot of effort to making a dish, but no one knows how simple it is! Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most This salsa is absolutely delicious with peaches. You can have Mango-Cucumber Salsa using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mango-Cucumber Salsa

1. It’s 2 of tomatoes … Medium size ..
2. It’s 1 of cucumber … large [ Peeled and seeded ..
3. You need 1 of Capsicum .. Large [ Chopped small ..
4. You need 1 of Mango … Large ..
5. Prepare 3 tbsps of Tomato Puree . ….
6. It’s 2 tbsps of Jalapenos [ Chopped finely . ….
7. It’s 1 tsp of Paprika powder . ….
8. Prepare to taste of Salt ..
9. You need 1/2 tsp of Oil . ….
10. Prepare 1/2 of lemon a . Spritz of.

The key is to dice the fruit vegetables small – think of. Sometimes I will top a bed of greens with leftover grilled chicken and this salsa for an easy and flavorful lunch. It just looks so lovely with the bright orange of the mango. Cucumber Mango Salsa-this fresh and simple salsa is great with chips, grilled chicken, or fish!

Mango-Cucumber Salsa step by step

1. Pre heat oven to 200C..
2. Cut the mango into pieces and toss it in about 1 tsp oil..
3. Put it on a baking tray and grill it for about 12 min..
4. Insert a fork on the tomato and capsicum and roast them on open fire..
5. Remove the tomato skin and chop in small pieces..
6. Chop the capsicum too [I left some skin on it for that smoky flavor..
7. In a pan, heat the oil..
8. Add the puree and stir for few min..
9. Now add the tomatoes, capsicum and mango to it..
10. Cover and cook for 3-4 min..
11. Add the cucumber, Jalapenos, paprika and salt..
12. Cook without the lid now and let some water evaporate from the pan..
13. Taste and adjust the seasoning..
14. Turn off the gas and add the lemon juice..
15. Let it cool completely..
16. Transfer to an airtight bottle and keep in fridge..

I'd love to hear in the comments if you. There's lots of dicing and mincing to do here, but once that's out of the way, you just toss everything together and you're done. Mango Cucumber Salsa is a delicious side, variation of ever so famous salsa prepared using fresh cucumber, mangoes, onions, Jalapeños et al! I put this dish together after looking for something quick and easy without too much indoor cooking. My husband prefers this moist grilled chicken a tad spicy.