Recipe: Tasty Fish tacos with mango salsa and yoghurt-lime sauce

Fish tacos with mango salsa and yoghurt-lime sauce. Combine the fresh lime juice with the vegetable oil and soy sauce in a rectangular baking dish (not metal). The yogurt topping with mango salsa really made this a fully flavorfull dish. The Lime Crema really makes the recipe!

To make the marinade, combine the lime juice, olive oil, cilantro, cumin, chipotle and garlic in a shallow dish or pie Assemble into tacos with corn tortillas, fish, mango salsa and avocado sauce. Home » Mexican Recipes » Baked Fish Tacos with Mango Salsa. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. You can cook Fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish tacos with mango salsa and yoghurt-lime sauce

1. It’s 2 of white fish Fillets of flaky (I used sole).
2. You need 3 Tablespoons of Lime Juice.
3. You need 1 Tablespoon of Olive oil.
4. It’s 1 Tablespoon of Soy sauce.
5. It’s 1 of Mango , diced into small pieces.
6. Prepare 1/2 of Cucumber , diced.
7. Prepare 1/2 of red onion Small , finely chopped.
8. It’s 1 Tablespoon of Lime Juice.
9. You need 1 of Jalapeno , finely chopped.
10. It’s 5 Sprigs of Cilantro , roughly chopped.
11. You need To Taste of Salt Pepper and.
12. It’s 3 Tablespoons of yoghurt Plain.
13. You need 1 of chopped garlic Finely.
14. Prepare 1/2 of Jalapeno , chopped.
15. You need marinade of fish of Leftover.
16. It’s 6 of Corn Tortillas.

Serve with warmed corn tortillas and fresh lime wedges and taco night is in the books. Two key elements of fish tacos are the salsa and creamy sauce. We've brightened our fresh salsa (also known as pico de gallo) with lime juice, to really bring the tropical flavors into Ingredients. For the salsa: Combine the salsa ingredients.

Fish tacos with mango salsa and yoghurt-lime sauce step by step

1. Marinade the fish in the given ingredients and keep aside..
2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside..
3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it..
4. Yoghut-lime sauce:.
5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper..
6. To serve:.
7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce..

Season to taste with salt and pepper. Remove fish and divide evenly among the tortillas. Meanwhile, stir the yogurt, cilantro, lime juice, and mayonnaise together in a medium bowl. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas.