Recipe: Yummy Tangy salsa with multigrain aachari nachos..

Tangy salsa with multigrain aachari nachos... This is the recipe of Nachos with Salsa sauce. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. The combination of nachos and salsa is an addictive option that you won't be able to stop once you start munching.

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Add the peach, avocado, pepper, and onion and stir. You can cook Tangy salsa with multigrain aachari nachos.. using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tangy salsa with multigrain aachari nachos..

1. It’s of for nachos.
2. You need 2 spoon of suji.
3. It’s 2 spoon of makki ka aata.
4. It’s 3 spoon of wheat flour.
5. You need 1 cup of besan.
6. It’s of salt,aam ka aachar,red chilli powder.
7. It’s of oil.
8. It’s of for salsa….
9. Prepare 1 of fresh chopped totato.
10. You need 1 spoon of chopped onion.
11. Prepare 1 spoon of chopped capcicum.
12. Prepare 1 of chopped green chilli.
13. It’s 1 spoon of roasted peanuts.
14. Prepare of black paper,salt,sugar n tomato souce…

Stir the salsa before serving with the chips. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, nachos with salsa and baked beans causes a burst of flavours and textures in your Enjoy how to make Nachos with Salsa and Baked Beans recipe with detailed step by step photos and video below. Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips.

Tangy salsa with multigrain aachari nachos.. instructions

1. For salsa…fine chopped tomato m chopped onion, capcicum,green chilli,roasted peanuts daalkr SB mix KRE..
2. AB Isme salt, sugar, black paper or tomato souce mix KRE,salsa is ready..
3. Besan m suji,makki AATA,wheat flour,salt,red chilli powder or aam ke aachar ko chopped kr soft dough ready kre..
4. Dough ko 1/2hour rest k bd uske nacho ready kre..tyar salsa k sath serve kre…..

You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root. This pineapple salsa with jicama uses the heat from ginger to spice it up, giving it a tropical twang. The pineapple adds the sweet, the jicama the crunch, and red bell.