Recipe: Yummy Dosa with Tomato chickpea salsa

Dosa with Tomato chickpea salsa. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Onion Tomato Chutney – Easy Recipe with no tempering and with flavors of onions.

Today we will learn how to make tomato dosa following our easy recipe. Braised Chickpeas with Tomato, Spinach, and Feta. Add in the marinara, Roma tomatoes, chickpeas, and kosher salt along with the zest and juice of the lemon. You can have Dosa with Tomato chickpea salsa using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dosa with Tomato chickpea salsa

1. You need 100 g of Udad daal.
2. Prepare 200 g of rice.
3. It’s to taste of salt.

This Moroccan chickpea tomato stew is fragrant, richly spiced, thick, and perfect for scooping over couscous, quinoa or bulgur! This Moroccan chickpea tomato stew is my latest favorite, a simple and summery dish that Steven and I have now tried with whole wheat couscous, rice, and over toast-and. Meanwhile, make the chickpea tomato sauce. Combine the olive oil and butter in a large saucepan over medium heat.

Dosa with Tomato chickpea salsa step by step

1. Salsa you make saperatly..
2. Sock the daal and rice over night. Then make a thick paste in mixer..
3. Let it aside for firmamentation for 8 to 10 hours..
4. Now pour sone batter on a nonstick pan and let it cook for 1 minute..
5. Your dosa is ready to eat..
6. You can have it with chutney or tomato sauce or with salsa as I did. Enjoy..

Once the butter has melted, add the onion, bay Make-Ahead: You can bake the sweet potatoes and/or make the chickpea tomato sauce ahead of time and reheat before serving. Kondakadalai Dosa, a protein rich, crispy dosa which is a tasty and healthy breakfast. Serve this yummy dosa with Tomato chutney and idli podi and enjoy! Chickpeas a rich source for protein for the vegetarians. We can make healthy and yummy dosa with Chickpeas.