Recipe: Appetizing Spicy Tomato Salsa restaurant style

Spicy Tomato Salsa restaurant style.

You can cook Spicy Tomato Salsa restaurant style using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Tomato Salsa restaurant style

1. You need 4 of medium tomatoes fresh and ripe, cut in halves.
2. Prepare 2 of jalapeños.
3. It’s 2 of green chillies fire roasted.
4. You need 2 cloves of garlic chopped.
5. Prepare 1/3 cup of onion chopped.
6. Prepare 2 tablespoons of fresh lemon juice fresh.
7. Prepare 2 tablespoons of lime juice.
8. You need 1/2 teaspoon of cumin grounded.
9. Prepare 1 teaspoon of salt.
10. You need 1/2 teaspoon of garlic powder.
11. It’s 1/3 cup of cilantro leaves fresh.

Spicy Tomato Salsa restaurant style step by step

1. Chop the tomatoes roughly into small chunks. Add the jalapeños, chillies, garlic, onion, lemon and lime juice, cumin, salt, garlic powder and cilantro leaves to the chopped tomatoes..
2. Blend all together for just 2 seconds until texture is coarsely smooth or chunky as desired..
3. Season the salsa as per your liking and taste..
4. Serve immediately with your favorite nachos or chips or transfer to an airtight container and refrigerate..
5. The salsa can last up to 2 days when refrigerated..