Recipe: Appetizing Red bell pepper salsa dip

Red bell pepper salsa dip. This delicious recipe for a chunky tomato red pepper salsa is one that I always fall back on. If you've ever been to a Mexican restaurant, you might have tried a salsa dip. They often call it "Salsa For this recipe I used a red bell pepper (the long pointed one).

Plenty of zing, and so bright and festive! This dip was the hit of our neighborhood holiday party last week. It's perfect with crudités (veggie on veggie) or with breadsticks. You can cook Red bell pepper salsa dip using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red bell pepper salsa dip

1. It’s 1 of Bell pepper.
2. It’s 4 of Tomatoes.
3. You need 3 of Red chillies.
4. It’s 1 of Onion chopped.
5. Prepare of Coriander fresh chopped.
6. You need 2 tbsp of Mustard oil.
7. You need 1 tsp of Salt.
8. Prepare 2 tsp of Sugar.

This Bell Pepper Salsa is a deliciously fresh, crisp alternative to classic salsa! I did something today that I've never done before. I love this Bell Pepper Salsa, not only because it tastes amazing, but because it doesn't have any tomatoes! Red bell peppers can serve as a great snack or an addition to meals.

Red bell pepper salsa dip instructions

1. First of all chop bell pepper, 2 tomatoes and dried chillies.
2. Blend them in the blender and make puree.
3. Now take a pan heat mustard oil and add puree into it..also add salt.give it a boil and switch off the gas..
4. Now add chopped onions tomatoes and coriander….
5. Mix it well and serve it with nachos.

Eat them as is or with your favorite dip, or slice them and add to eggs, salads, or sandwiches. Peppers can be stuffed with meat, beans, and whole grains; baked, grilled, sauteed, pureed for soups and dips; or used in chilis, stews. Tonight we tried this red pepper dip heated and used as a sauce on oven roasted cauliflower, bell peppers, sauteed mushrooms and onions and pierogies. I also used this red pepper sauce as a kind of salsa on a taco and as a garnishment on a burrito, very tasty. * Char red bell peppers over gas flame or in broiler until blackened on all sides. Prepare the salsa with red color bell peppers so the salsa has the best color.