Recipe: Delicious Mango salsa on toast

Mango salsa on toast. It's not easy being a mom, but LoveErickaCastanos has a handle on it! Between caring for kids Bella and James, she likes to whip up a batch of delicious. Mango Salsa: Combine all ingredients in a bowl and stir.

This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in June for a luau and people STILL remember it and ask me for the recipe. This stuff is great – I make it all the time. You can have Mango salsa on toast using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango salsa on toast

1. Prepare 2 of brown / multigrain bread.
2. You need 1 cup of alphanso mango diced.
3. It’s 1/4 cup of onion diced.
4. Prepare 1/4 cup of capsicum diced.
5. It’s 1 tsp of lime juice.
6. It’s 2 of green chillies.
7. It’s to taste of Salt.
8. You need of Fresh coriander leaves chopped.
9. It’s leaves of Fresh mint.

I like to serve it with chips and alongside some fresh, homemade guacamole. This mango salsa is colorful, sweet. Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients!

Mango salsa on toast instructions

1. In a mixing bowl add all the ingredients except mint leaves..
2. Mix well..
3. Take the bread slices and toast them..
4. Now spread a good spoonful of salsa on the toast..
5. Garnish with fresh min leaves..
6. Serve immediately..

This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy Coconut: along with the pineapple, tropical vibe, try adding toasted coconut like I do in my Pina Colada Fruit Salad. Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangoes, try Mexican papayas, peaches or ripe nectarines.