How to Cook Delicious Nachos with salsa

Nachos with salsa. The combination of nachos and salsa is an addictive option that you won't be able to stop once you start munching. If you are planning to host a party or just have a movie night with your loved ones. Enjoy how to make Nachos with Salsa and Baked Beans recipe with detailed step by step photos and video below.

Oh nachos, you're a wickedly unhealthy curse on us all, that i'll continue to order because I never learn. Serve the nachos with the houmous and salsa for dipping and dunking. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. You can have Nachos with salsa using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Nachos with salsa

1. Prepare of For Nachos.
2. Prepare 1 cup of makka aata.
3. You need 1/2 cup of wheat aata.
4. It’s 2 table spoon of oil.
5. Prepare to taste of Salt.
6. You need 1/2 tsp of tspoon cumin powder.
7. Prepare as needed of Lukewarm water for dough.
8. Prepare 1/2 tsp of carom seed.
9. Prepare as needed of Oil for deep frying.

Beef Nachos with Tomato Salsa, Avocado and Soured Cream. Can be served as a starter or a main course, great for a casual get together with friends. The Cheesy Salsa Nachos recipe out of our category Salsa! This zesty dip is great for any get-together and allows me to spend more time with my guests.

Nachos with salsa instructions

1. Mix all the ingredients in amixing bowl and Knead a stiff dough with the help of lukewarm water and rest the dough dough 30 minutes..
2. Divide the dough in 8 portion and roll into a thin bread prik it with a fork and cut it into a desired shape and fry all into mediun hot oil till brcome crispy.

I always have requests to bring it when my husband and I attend parties. The Best Cheese Salsa Nachos Recipes on Yummly Santa Fe Nachos, Perfect Day Pork And Black Bean Nachos, Cauliflower Chickpea Nachos. Serve nachos topped with tomatillo avocado salsa, pico de gallo, sliced jalapeño, and radishes. The green salsa is amazing – what a great way to use an avocado! keeps really well from the acidic.