Easiest Way to Prepare Perfect Jain/regular Besan and rice kebabs with salsa sauce

Jain/regular Besan and rice kebabs with salsa sauce. Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. Add the rice and stir until rice is well mixed with the beans and there are no clumps of rice.

In a medium sauce pot, cook rice according to package instructions. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste. You can also give this Brown Rice with Beans and Salsa recipe a star rating for other users to follow along and see whether they would like to try it out. You can cook Jain/regular Besan and rice kebabs with salsa sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jain/regular Besan and rice kebabs with salsa sauce

1. You need 1 cup of Besan.
2. Prepare 2 cup of cooked rice of your choice.
3. It’s 1/2 spoon of chopped freanch beans.
4. Prepare 1/2 spoon of chopped cabbage.
5. Prepare 1/2 spoon of chopped bell pepper.
6. It’s 1/2 tsp of grated ginger (optional).
7. You need 1/2 spoon of chopped onion (optional).
8. Prepare 1/2 spoon of grated carrot (optional).
9. You need to taste of Salt.
10. Prepare 1 spoon of chopped Coriander.
11. You need 1/2 spoon of chilli flakes.
12. It’s 1/2 tsp of dry basil power.
13. You need 1/2 tsp of thyme.
14. It’s 2 cloves of garlic chopped.
15. Prepare of Lemon juice/ amchur powder as per taste.
16. It’s of Oil/ ghee for shallow fry.
17. You need of For garnish.
18. Prepare of Grated processed cheese.
19. It’s of Serve with salsa dip.

Divide rice and beans among plates. Top with some chicken and apple salsa. Put them into a large bowl and cover completely with cold water. In the meantime, combine all the salsa ingredients in a small serving bowl and set it aside for the flavors to meld.

Jain/regular Besan and rice kebabs with salsa sauce instructions

1. Roast besan in microwave or in heavy bottom pan…..
2. Mix well all the above ingredients and roasted gram flour and grease your palm with oil and make a kebabs….
3. Take a tava or non stick tava…put some oil and shallow fry the kebabs both the side till it trun golden brown….
4. Serve with hot or cold salsa dip I made it at home..in a two spoon oil I saute chopped red bell pepper, chopped tomatoes, green bell pepper, Ginger paste, chilli flakes, salt, vinegar, jalapenos, salt, sugar, etc and lastly half t spoon corn flour dissolve in cold water and added in the saute veggies…and salsa dip ready..you can also add onion garlic…too.
5. Plater put besan rice kebabs pour salsa dip and garnish with grated cheese….
6. Note: you can use brown rice to make it more healthy.. non stick pan should be used to lessen the use of oil for shallow fry..jain did not use onion, garlic, ginger, carrot etc.

When the rice is done, stir it into the bean. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, nachos with salsa and baked beans causes a burst of flavours and textures in your Enjoy how to make Nachos with Salsa and Baked Beans recipe with detailed step by step photos and video below. Grilled Lamb Kebabs, using ground lamb, with a tangy Herb Salad and Dilled Yogurt Sauce- a delicious, paleo friendly recipe featuring Middle Middle Eastern- Inspired Lamb Kebabs with a tangy Herb Salad and a dilled yogurt sauce….oh my goodness, so delicious! I dined at one of my favorite college haunts recently. As I scanned the menu I was thrilled to see their old standby, Santiago Salsa, still made the cut.