Recipe: Tasty Brinjal salsa

Brinjal salsa. How to make Brinjal tasty recipe. VEGETARIAN Fried Eggplant Sambal or Salsa. Also known as Aubergines or Brinjals INGREDIENTS: For FRYING the Eggplant.

Thousands of new, high-quality pictures added every day. The brinjals, sautéed and seasoned with a dash of spices, goes very well with the creamy mushroom sauce and the tangy tomato sauce. Together, the three components give you a very balanced ta. You can have Brinjal salsa using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brinjal salsa

1. You need 2 of brinjals.
2. You need 1 of tomato.
3. Prepare 1 of onion thinly chopped.
4. It’s 2 of green chillies chopped.
5. You need To taste of salt and sugar.
6. Prepare As needed of mustard oil.

Brinjal Masala is an incredible combination of brinjals with spices loaded into them, cooked in gravy. This Baingan Masala or Brinjals with Spices recipe packs a whole lot of vibrant flavours from spices such as cumin, coriander, and mustard seeds. Brinjals cooked in a spicy masala – Tamilnadu style. Spicy Ennai Kathirikkai Masala Recipe – Stuffed Brinjals Masala.

Brinjal salsa instructions

1. Roast the Brinjal and tomato well.
2. Remove the skin and cut it into small pieces.
3. Now add chopped green chillies,onion,salt sugar and raw mustard oil.

Brinjal Masala is a very popular recipe. Smear the white part of brinjal pieces with mixed spices. Grind small onions, ginger, green chillies, and cumin seeds into a nice paste. finally, i would like to introduce my other brinjal and bharwa recipes with this post. this mainly includes, stuffed binjal recipe, bharwa karela, mirchi ka salan, bharwa bhindi, bahingan bharta. Grind the ingredients given for masala in a blender and crush them. Hi Manjula Aunty, I wanted to do Baingan barta, but did not have the big eggplant, only had the Indian brinjal.